Receta P. F. Chang's Kung Pao Shrimp
Raciónes: 1
Ingredientes
- 1/2 tsp chopped garlic
- 3 ounce Kung Pao sauce
- 1/2 tsp McCormick crushed red pepper
- 8 ounce shrimp
- 1 Tbsp. minced green onion
- 5 whl chile pods
- Â Â Sesame oil
Direcciones
- Heat wok (smoking), introduce oil and shrimp, separate and velvet for 1 to 2 min. Don't overcook. Carefully pour shrimp and oil onto oil skimmer
- Stir fry chile pods and onions; add in garlic and Kung Pao sauce. Add in shrimp, toss, and add in peanuts and chile flakes.
- This recipe yields 1 serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 235g | |
Calories 244 | |
Calories from Fat 36 | 15% |
Total Fat 3.94g | 5% |
Saturated Fat 0.75g | 3% |
Trans Fat 0.0g | |
Cholesterol 345mg | 115% |
Sodium 337mg | 14% |
Potassium 443mg | 13% |
Total Carbs 2.97g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 0.2g | 0% |
Protein 46.26g | 74% |