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Raciónes: 8

Ingredientes

Cost per serving $0.47 view details
  • 1 c. sugar
  • 4 Large eggs, well beaten
  • 4 tbsp. butter
  • Juice from 1 lg. or possibly 2 sm. lemons
  • Grated peels from the lemons
  • Prebaked pie crust

Direcciones

  1. Bake pie crust at 425 degrees for 7-8 min.
  2. Beat Large eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 8 servings
Calories 313  
Calories from Fat 138 44%
Total Fat 15.5g 19%
Saturated Fat 7.16g 29%
Trans Fat 0.0g  
Cholesterol 119mg 40%
Sodium 193mg 8%
Potassium 60mg 2%
Total Carbs 40.4g 11%
Dietary Fiber 0.5g 2%
Sugars 25.73g 17%
Protein 4.02g 6%
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