Search Results for 'Veal in consomme'
showing 361 - 380 of 964
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Kangaroo Fillet With Poached Pear And Red Onion Chutneyfillets (Marinated in extra virgin 3 x cloves, 100 ml good veal stock, 100 ml pear liquor |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
7164 views
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Meatball Soup With Escarole And Pasta1/3 lb grnd veal, 1/3 lb grnd pork, 2 slc white bread soaked in water, and squeezed dry |
Global Cookbook
Febrero de 2010 Avanzado |
0 votos
901 views
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Spicy Pork Burgers with Honey Mustard Onionsare also at the stage in life where we don't of ground pork and veal, just so long as |
Marie Rayner
Enero de 2010 Intermedio |
1 voto
393 views
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Fettucine Bolognesemix (ground pork, beef, and veal) 1 cup white wine 1/2 cheese Heat oil in a large Dutch |
Melpy
Mayo de 2011 Intermedio |
1 voto
519 views
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Coq au Vinvegetable, chicken, turkey, veal) 10 sprigs pearl onions (boil in salted water, drain |
Cindy Gleason Johnson
Abril de 2013 Avanzado |
1 voto
366 views
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Scallop Saltimboca with Golden Delicious ApplesScallops, instead of veal, and a lemon, olive oil and butter sauce in lieu of the Marsala |
Monte Mathews
Agosto de 2013 Intermedio |
1 voto
646 views
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Chicken, Andouille & Tasso JambalayaMeat or Pork & Veal magic) • 3 Tbsp. Butterheat, melt the butter in a double broiler (5-6 |
Tony Hall
Diciembre de 2015 Avanzado |
1 voto
482 views
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Braised Meatballs in Red Wine GravyBraised Meatballs in Red Wine GravySavory meatballs recipe made with beef, veal, and pork |
Platter Talk
Abril de 2020 Intermedio |
1 voto
236 views
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Venetian Veal PieVenetian Veal Pie, ingredients: 1 pound grnd beef, in bite size pcs, 1/2 c. flour, 1/4 c |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1793 views
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Mother's (Teresa Merlo Berra) Breast Of VealBerra) Breast Of Veal, ingredients: 2 lbs. of 1 lg. onion, cooked in butter till tender |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
813 views
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Meat Balls In Caper SauceIn Caper Sauce, ingredients: 4 tbsp. beef, grnd, 1/2 pound veal, grnd, 1/2 pound pork |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1148 views
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Meat Loaf In Sour Cream PastryIn Sour Cream Pastry, ingredients: Filling lbs. grnd meat (beef, veal, or possibly pork |
CookEatShare Cookbook
Diciembre de 2008 Avanzado |
0 votos
1309 views
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Beef Fillet Roasted In SaltFillet Roasted In Salt, ingredients: 10 lb kosher salt, 1 1/2 c. Primary Veal Stock (see |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1339 views
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Belgian Meatballs Braised In Beer2 lb Grnd pork or possibly veal, 1 lrg Egg, 1 endive, cored/cut in 1/4-inch rounds, 1 |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
2146 views
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Braised Beef Fillet ( Filetto Di Manzo In Tegame)Filetto Di Manzo In Tegame), ingredients: 1 x 50 x 85 ml chicken or possibly veal stock if |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
2607 views
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Braised Squab In A Mold Of VegetablesIn A Mold Of Vegetables, ingredients: 1/2 quart Stock, veal, thickened with cornstarch, 3 |
Global Cookbook
Julio de 2009 Avanzado |
0 votos
1296 views
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Carmelized Sea Scallops In Truffle SauceIn Truffle Sauce, ingredients: 12 x ounce Port wine, 1 ounce Veal stock, 1/2 c. Mussels |
Global Cookbook
Agosto de 2009 Avanzado |
0 votos
1099 views
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Greek Meatballs In Wine SauceIn Wine Sauce, ingredients: 3/4 lb grnd lamb, 3/4 lb grnd beef or possibly grnd veal |
Global Cookbook
Diciembre de 2009 Avanzado |
0 votos
1046 views
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Jambon Persille (Ham In Parslied Aspic)Ham In Parslied Aspic), ingredients: 8 lb mild-cured smoked ham, 2 lb veal bones cracked |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1490 views
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Lamb Sweetbreads In A Honey And Sherry Vinegar GlazeIn A Honey And Sherry Vinegar c. Beef broth or possibly veal stock reduced by half, 1 |
Global Cookbook
Enero de 2010 Avanzado |
0 votos
1378 views
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