Search Results for 'Oil dressing for coleslaw'
showing 1 - 20 of 1000
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Hot Pepper Chutney with Steak and Eggs Sandwichor raisins, 2 tablespoons olive oil, , Dressing for the Chutney:, , ½ tsp. salt, ½ tsp |
Catherine Pappas
Agosto de 2013 Intermedio |
1 voto
2778 views
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Salmon Salad with Spanish Rice, Pimento Dressing7 inches long (15cm) 2 tsp olive oil Dressing for the Salad: 4oz (120gr) pimiento (pimento |
Katie Zeller
Junio de 2015 Intermedio |
1 voto
980 views
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Mediterranean Potato Salad with Peppers & Tomatoes in a Lemon Olive Oil DressingOlive Oil Dressing, main ingredient: Potatoes for juice only, 2 tablespoons Olive oil |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
2593 views
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Fabulous Dresses For Any Special Occasionthat you can not get white, gorgeous dresses for your second wedding dresses. This is not |
Nat Hill
Agosto de 2019 Intermedio |
1 voto
670 views
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Nandu Rasam (Crab Legs Pepper Soup)leaves - roughly chopped, , 3 tbsp oil, , Salt for taste, , Spices, , 1 tbsp coriander |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
32122 views
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Maggi Goreng Mamaksauce, , 1 tsp curry powder, , 3 tbsp oil, , Salt for taste (use sparingly/ only if needed |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
9947 views
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Cocktail Evening Dresses For All OccasionsCocktail Evening Dresses For All Occasions, ingredients: Along with the upcoming wedding |
Nat Hill
Septiembre de 2019 Intermedio |
1 voto
600 views
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Home Made Curry Mee1 liter prawn stock, , 1/4 cup oil, , Salt for taste, , To assemble, , 1/2 packet yellow |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
2134 views
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Mustard Greens (Sawi) & Potato Stir Fried1/2 tbsp lime juice, , 4 tbsp oil, , Salt for taste, cook method: Stir fry, cuisine |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
3148 views
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Fried Pickle Spears4 cups canola oil, 1/2 cup all purpose flour, spears, Ranch dressing for dipping, cook |
Its a Food Fetish
Febrero de 2014 Intermedio |
1 voto
3381 views
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Curried Mutton Bone Marrowand kept aside, , 5 tbsp of oil, , Salt for taste, , For the curry paste, , 10 dried red |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
4304 views
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Tom Yam Fried Mee Hooncut into small florets), , 5 tbsp oil, , Salt for taste, cook method: Fry, cuisine: Thai |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
5830 views
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The Wings of Wingsof Caynne Pepper (optional), Blue Cheese dressing for dipping, cook method: Bake, cuisine |
Michael Swiney
Diciembre de 2012 Avanzado |
1 voto
8009 views
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Lamb Curry Noodlesand cut into two, , 4 tbsp oil, , Salt for taste, cook method: Boil, cuisine: Malaysian |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3017 views
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Tom Yam Steamed Fish1 tsp lime juice, , 4-5 tbsp oil, , Salt for taste, , For the tom yam paste (blend/process |
Navaneetham Krishnan
Noviembre de 2013 Intermedio |
1 voto
3734 views
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Vietnamese Tomato Soupfish sauce (or soy sauce), , 4 tbsp oil, , Salt for taste (taste soup mixture first before |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3773 views
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Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )Chilli, sliced (optional), 1 tbsp Olive Oil, , Marinade for Pork:, 2 tbsp Oyster Sauce, 1 |
Blackswan
Septiembre de 2015 Avanzado |
1 voto
3771 views
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Egg Rasam (Indian Pepper Soup With Egg)per taste)3 tbsp oil, , 1/2 litre water, , 2 tbsp oil, , Salt for taste, cook method: Stew |
Navaneetham Krishnan
Noviembre de 2014 Intermedio |
1 voto
4919 views
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Thai Style Steamed Fishlime/limau kasturi, , 4 tbsp oil, , Salt for taste (if needed), cook method: Steam |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
4600 views
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Mutton Bone Marrow Curryinto medium size pieces, , 4 tbsp oil, , Salt for taste, cook method: Pressure, cuisine |
Navaneetham Krishnan
Marzo de 2013 Intermedio |
1 voto
4199 views
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