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Search Results for 'School of wine'
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Cuban-Style Stuffed Peppers

Cuban-Style Stuffed Peppers

chopped, 1/4 cup dry white wine, 1 (8 oz) can tomato carb diet, course: Main dish, type of

RecipeKing
Enero de 2016
Intermedio
1 voto
1545 views
Apple & Spinach & Walnut Cold Salad

Apple & Spinach & Walnut Cold Salad

1 teaspoon red wine vinegar, salt and Other, cuisine: American, course: Salad, type of

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
2102 views
light beef bolognese 8SP

light beef bolognese 8SP

carrots, chopped, 1 cup red wine, 2 tbsp ketchup, 1: Italian, course: Main dish, type of

Wendy Saxena-Smith
Mayo de 2016
Intermedio
1 voto
1138 views
Red Potatoes and Herbs

Red Potatoes and Herbs

OK too), 1/4C white wine (Chardonnay is good), 1t : American, course: Side dishes, type of

feedfern
Octubre de 2017
Intermedio
1 voto
1506 views
Chicken Cordon Bleu in a Pouch

Chicken Cordon Bleu in a Pouch

cherry tomatoes, 1 can of cream of mushroom soup, 1 cup of white wine, 4 Tbsp. all purpose

Cynthia Sperry
Octubre de 2012
Avanzado
1 voto
2985 views
Fish Casserole

Fish Casserole

130ml white wine, 1 cube of vegetable stock, A light sprinkling of paprika, 2 tablespoon

Peter Brown
Febrero de 2013
Intermedio
1 voto
2538 views
Quick and Easy Left-Over Meat Sauce

Quick and Easy Left-Over Meat Sauce

small red onion, ¼ cup red wine, 28 oz. can peel oil, 1 lb. of your favorite macaroni

Catherine Pappas
Noviembre de 2013
Intermedio
1 voto
2099 views
Cocktail of irony

Cocktail of irony

1 pc., dry sparkling wine, 80 ml, honey syrup , cuisine: Russian, course: Drinks, type of

Nollian
Enero de 2011
Avanzado
4 votos
2759 views
BBQ Rolled loin of lamb with olive & mint salsa

BBQ Rolled loin of lamb with olive & mint salsa

wine vinegar, 1 tspn grated orange rind, 16 green beans, topped & tailed, a good dollop of

Brett Ede
Julio de 2010
Profesional
1 voto
1880 views
Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Linguine Alla Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

2011 art of living,PrimaMedia,Inclemon, , 1 cup dry white wine, , 2 tblsps extra virgin

maria liberati
Marzo de 2011
Profesional
2 votos
1273 views
ORZOTTO GAMBERETTI E CAVOLFIORE (orzo pasta, shrimp & cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

ORZOTTO GAMBERETTI E CAVOLFIORE (orzo pasta, shrimp & cauliflower) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

dry white wine, , Fresh parsley, cuisine: Italian, course: Main dish, type of dish: Pasta

maria liberati
Marzo de 2011
Profesional
2 votos
1370 views
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce

cup Port wine, 1 TBS butter, cuisine: American, course: Appetizers & snacks, type of dish

Mick Rosacci
Enero de 2011
Profesional
1 voto
2540 views
Ham and bean soups

Ham and bean soups

soaked 6 to 8 hrs., 1/2 bag each of green and yellow split peas. Approximately, 2 cloves

Bob R.
Enero de 2015
Intermedio
2 votos
2231 views
La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

La Matriciana copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

cup of dry white wine with ½ tblsp of white wine vinegar, 5-6 leaves of fresh basil, ¼ of

maria liberati
Marzo de 2011
Profesional
2 votos
994 views
Marinated London Broil

Marinated London Broil

1/2 cup dry red wine, 1/4 cup balsamic vinegar, course: Breakfast & brunch, type of

TheoWalcot
Abril de 2013
Intermedio
1 voto
3438 views
Bleu Cheese Vinaigrette

Bleu Cheese Vinaigrette

crumbles, 1 tbsp red wine vinegar, 2 tbsp water, cuisine: French, course: Salad, type of

Mack Scarborough
Mayo de 2013
Avanzado
1 voto
2154 views
Broccoli Salad

Broccoli Salad

white wine vinegar, cook method: None/Raw, cuisine: American, course: Salad, type of dish

William Carr
Junio de 2017
Intermedio
1 voto
1255 views
Saffron Risotto with Butternut Squash

Saffron Risotto with Butternut Squash

2 cup dry white wine, 1 teaspoon saffron cuisine: Italian, course: Side dishes, type of

Tim Campbell
Noviembre de 2018
Intermedio
1 voto
958 views
Georgian Beans in Plum Sauce

Georgian Beans in Plum Sauce

salt and pepper, juice of one lemon, , for the sugar, 1/2 c red wine vinegar, 1/4 tsp

Chez la mere
Enero de 2013
Profesional
1 voto
1844 views
Tips of What You Must Have in an Italian Kitchen to Cook

Tips of What You Must Have in an Italian Kitchen to Cook

Vinegar, and Red Wine Vinegar, Butter, Tomato Paste, , Jars of Roasted Peppers, Frozen

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
3029 views