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Striploin steak with roasted cherry tomatoes and vegetable mash

Striploin steak with roasted cherry tomatoes and vegetable mash

or frozen, 250 g ricotta cheese, 1 tbs olive oil, ¼ tsp salt, ¼ tsp pepper, 2 tbs fresh

Easy Cook - Laka kuharica
Abril de 2013
Intermedio
1 voto
3251 views
Oven baked ribs with sweet and spicy sauce

Oven baked ribs with sweet and spicy sauce

sea salt, ½ tbs black pepper, 2 tbs sunflower oil, , Sweet and spicy sauce:, 1 tbs olive

Easy Cook - Laka kuharica
Febrero de 2015
Intermedio
1 voto
5995 views
Gnocchi with artichokes

Gnocchi with artichokes

into quarters, 50 g sun-dried tomatoes in oil, coarsely chopped, ½ cup white wine, ¾ cup

Easy Cook - Laka kuharica
Febrero de 2016
Intermedio
1 voto
2491 views
Pan Fried Miso Salmon bowl with Faro or Wheatberries

Pan Fried Miso Salmon bowl with Faro or Wheatberries

wheat berries or faro, 2 tsp toasted sesame oil, Kosher salt, 2 Tbsp mayonnaise, 2 Tbsp

John Spottiswood
Mayo de 2016
Avanzado
3 votos
7739 views
Almost No Knead Pizza Dough for Untra Thin Crust

Almost No Knead Pizza Dough for Untra Thin Crust

flour, 1 tsp. salt, 1 tsp. yeast, 3 tbs. olive oil, 1 1/2 cups warm water., , 1 tbs. olive

myra byanka
Octubre de 2013
Profesional
1 voto
7168 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

1 Chilli, sliced (optional), 1 tbsp Olive Oil, , Marinade for Pork:, 2 tbsp Oyster Sauce

Blackswan
Septiembre de 2015
Avanzado
1 voto
3771 views
Mahi Mahi with roasted veggies

Mahi Mahi with roasted veggies

dry brown rice, 3 tbs extra virgin olive oil, Favorite crusty bread and a bottle of wine

Unknown Chef
Octubre de 2015
Intermedio
1 voto
2349 views
Beef pastissada with gnocchi

Beef pastissada with gnocchi

quarters, 400 ml red wine, 80 ml olive oil, 200 g onions, chopped, 150 g celeriac, cut

Easy Cook - Laka kuharica
Diciembre de 2011
Intermedio
1 voto
3239 views
Rajoes Cominho Lemony Portuguese pork stew

Rajoes Cominho Lemony Portuguese pork stew

cut into 3cm cubes, 2 tablespoons of cooking oil (or traditional lard), 2 wine glasses of

Peter Brown
Octubre de 2012
Intermedio
1 voto
4520 views
Easy Tasty Tacos

Easy Tasty Tacos

diced), 2 cloves garlic (minced), Canola oil, 1 tbsp Chili powder (optional), salt and

ShaleeDP
Enero de 2013
Intermedio
1 voto
7176 views
Chef's Salmon Salad

Chef's Salmon Salad

fresh parsley or cilantro for garnish, Olive oil or preferred low-calorie dressing, Salt

Salad Foodie
Enero de 2013
Profesional
1 voto
3508 views
Beef Caldereta (Beef Stew)

Beef Caldereta (Beef Stew)

cheese, salt and pepper to taste, canola oil, cook method: Slow cook, cuisine: Filipino

ShaleeDP
Enero de 2013
Intermedio
1 voto
8314 views
Appetizer of herring

Appetizer of herring

3 tbsp, grape vinegar - 1 tsp, vegetable oil - 2st.l., green onions - 1 bunch, cuisine

treder27
Febrero de 2013
Principiante
1 voto
2548 views
Shakshuka

Shakshuka

harrisa, 3 table spoons extra virgin olive oil, 1 medium onion chopped, 1 teaspoon ground

Meera Nalavadi
Marzo de 2013
Intermedio
1 voto
5225 views
VooDoo Shrimp & Salmon

VooDoo Shrimp & Salmon

shrimp (I bought 21-30’s), 4 tablespoons vegetable oil, 2 Andouille sausages (I was out of

Gregs Kitchen
Abril de 2013
Intermedio
1 voto
6236 views
Lam Mee With Sambal Belacan

Lam Mee With Sambal Belacan

1 inch ginger - chopped, , 2 tbsp oil, cook method: Other, cuisine: Malaysian, course

Navaneetham Krishnan
Abril de 2013
Intermedio
1 voto
11536 views
Chinese Fried Rice (Veg)

Chinese Fried Rice (Veg)

pepper, 2 tbsp soya sauce, 2 tbsp oil, Salt to taste, cuisine: Chinese, special category

Shobha
Abril de 2013
Intermedio
1 voto
5354 views
Seafood Paella

Seafood Paella

1/2 tsp saffron threads, 1 tbs olive oil, 1 Spanish onion, finely chopped, 1 red capsicum

ShaleeDP
Mayo de 2013
Intermedio
1 voto
2756 views
Easy Garlic Fried Rice

Easy Garlic Fried Rice

3 cloves garlic (minced), 3 tbsp Canola oil, 1/4 tsp iodized salt, cook method: Stir

ShaleeDP
Mayo de 2013
Intermedio
1 voto
2311 views
Smokey Red Chimichurri Sauce

Smokey Red Chimichurri Sauce

Fresh flat leaf parsley, 1/2 C Extra virgin olive oil, 1/4 C Red wine vinegar, 2 Tbl Fresh

Therese
Junio de 2013
Intermedio
1 voto
5765 views