Search Results for 'Baked pear tart'
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Nutmeg Maple Cream Tart

Nutmeg Maple Cream Tart

crust or tart shell (I used my tart crust to a rimmed baking sheet. Bake until pie is

Barbara
Octubre de 2014
Intermedio
1 voto
364 views
Cranberry Curd Tart with Hazelnut Crust

Cranberry Curd Tart with Hazelnut Crust

6 Heat oven to 350 degrees. Bake chilled tart shell about 15 minutes until lightly brown

Monte Mathews
Diciembre de 2017
Intermedio
1 voto
480 views
Book Review: Mini Jam Tarts from “In the French Kitchen with Kids”

Book Review: Mini Jam Tarts from “In the French Kitchen with Kids”

before you roll and bake. Assemble and Bake the Tarts: Remove the disk of dough from the

Isabelle Boucher
Marzo de 2019
Avanzado
1 voto
313 views
Tomato Tart Two Ways

Tomato Tart Two Ways

cheese to sprinkle over the top. 4. Bake the tart until the pastry is crisp and deeply

Eve Fox
Septiembre de 2011
Intermedio
1 voto
314 views
Aunt Alice's Curried Four Fruit Bake

Aunt Alice's Curried Four Fruit Bake

Bake, ingredients: 1/3 c. margarine, 3/4 c. brown sugar, 4 tsp curry pwdr, 16 ounce pear

Global Cookbook
Junio de 2009
Avanzado
0 votos
903 views
Baked Coconut Cream With Caramelised Fruits And Rum Sabay

Baked Coconut Cream With Caramelised Fruits And Rum Sabay

Baked Coconut Cream With sugar, (1/4oz), 50 gm Pear, peeled and sliced (2oz), 50 gm

Global Cookbook
Junio de 2009
Avanzado
0 votos
1472 views
Baked Cranberry Squash

Baked Cranberry Squash

Baked Cranberry Squash, ingredients: 2wise and seeded, 1 c. minced pear, 1/2 c. raw

Global Cookbook
Junio de 2009
Avanzado
0 votos
1664 views
Baked Curried Fruit

Baked Curried Fruit

Baked Curried Fruit, ingredients: 1 can pear halves (29 oz), 1 can peach halves (29 oz), 1

Global Cookbook
Junio de 2009
Avanzado
0 votos
1133 views
Baked Fruit In Parchment

Baked Fruit In Parchment

Baked Fruit In Parchment, ingredients: 2 x Ripe pears, 2 x Ripe granny smith apples, 8 x

Global Cookbook
Junio de 2009
Avanzado
0 votos
893 views
Baked Victorian French Toast

Baked Victorian French Toast

Baked Victorian French Toast, ingredients: 1 peaches or possibly pear slices blueberries

Global Cookbook
Junio de 2009
Avanzado
0 votos
1872 views
Baked Winter Fruit

Baked Winter Fruit

Baked Winter Fruit, ingredients: 3 lrg Cox's apples, 3 x Pears, preferably comice, just

Global Cookbook
Junio de 2009
Avanzado
0 votos
1684 views
Bakewell Scones

Bakewell Scones

of Bakewell . . tart, pudding . . . . GOOD!) I even once baked a Raspberry Bakewell Cake

Marie Rayner
Octubre de 2010
Intermedio
1 voto
325 views
Jam Tarts for Malory Towers

Jam Tarts for Malory Towers

immersed after baking. You can also bake the tart shells prior to filling and then

Sweatha Pai
Agosto de 2011
Intermedio
1 voto
424 views
A Simple Cherry Tarte

A Simple Cherry Tarte

to 190*C/375*F/ gas mark 5.   Bake the tart for 15 to 20 minutes longer, until the topping

Marie Rayner
Julio de 2016
Intermedio
1 voto
202 views
Ginger Cake With Orange Glazed Pears

Ginger Cake With Orange Glazed Pears

Glazed Pears, ingredients: 2 1/4 c. flour, 1 1/2 tsp baking pwdr, 1 1/2 tsp baking soda

Global Cookbook
Diciembre de 2009
Avanzado
0 votos
748 views
Lemon Chiffon Tarts

Lemon Chiffon Tarts

then pour the mixture into a baked pie shell or baked tart shells. Allow them to set for

Kathy B - "Kitchen Kathy"
Enero de 2012
Intermedio
1 voto
382 views
Lemon Bars

Lemon Bars

perfect combination of tart and sweet!  square baking dish or a 9 inch square baking dish

Marie Rayner
Abril de 2021
Intermedio
1 voto
142 views
Baked Rice Pudding Wlth Creme Fraiche And Baked Pears

Baked Rice Pudding Wlth Creme Fraiche And Baked Pears

Baked Rice Pudding Wlth Creme Fraiche And Baked Pears, ingredients: 50 gm short grain rice

Global Cookbook
Junio de 2009
Avanzado
0 votos
1883 views
Apple Tart

Apple Tart

1/8 tsp double action baking powder 7 Tb fatuntil firm. For the Tart: A 10-inch partially

Catherine Pappas
Diciembre de 2009
Intermedio
2 votos
404 views
Easy Apple Tart

Easy Apple Tart

a sweeter or more tart fruit and whether you of sugar on crust. Bake 11 to 15 minutes

Christine Lamb
Septiembre de 2013
Profesional
1 voto
598 views