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Ingredientes
- 2 x Ripe pears
- 2 x Ripe granny smith apples
- 8 x Ginger snap cookies
- 2 Tbsp. Unsalted butter Cinnamon
- 6 ounce Blue cheese
- 2 Tbsp. Honey
- 8 Tbsp. Sweet wine
Direcciones
- Preheat oven to 425.
- Peel, halve & core pears & apples. Cut fruit into thick wedges. Cut out 4 large squares of parchment paper. On each piece of parchment pile some pear & apple wedges. Crumble over all the ginger snaps. Dot with butter & sprinkle with cinnamon. Crumble blue cheese over all.
- Drizzle honey & wine on top. Fold paper together & turn edges over to seal. Place on baking sheet. Bake 8 min in regular oven or possibly 3-4 min on high in microwave.
- Approximately 4-10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 978g | |
| Calories 1182 | |
| Calories from Fat 438 | 37% |
| Total Fat 49.83g | 62% |
| Saturated Fat 31.89g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 2387mg | 99% |
| Potassium 1306mg | 37% |
| Total Carbs 136.57g | 36% |
| Dietary Fiber 17.9g | 60% |
| Sugars 101.71g | 68% |
| Protein 38.68g | 62% |
