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Search Results for 'using cubed pork'
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oven baked RISOTTO cheese melt squares

oven baked RISOTTO cheese melt squares

packed, . 12 large cut cubes of melting cheese ( I used Havarti), cuisine: Italian, course

Foodessa
Enero de 2013
Profesional
1 voto
1638 views
3 Pepper BBQ Potato Salad

3 Pepper BBQ Potato Salad

2 pounds red potatoes, cubed (do not peel 4 scallions, chopped (use white & green parts

Sissy37
Julio de 2013
Avanzado
1 voto
2868 views
Peach Galette

Peach Galette

1½ cups flour (I used Lubella, but all-purpose is butter, chilled and cubed, 2 tablespoons

Catherine Pappas
Agosto de 2014
Intermedio
1 voto
1915 views
Apple Butternut Squash Soup

Apple Butternut Squash Soup

frozen butternut squash cubes, 2 Apples (of your choice-I use Braeburn) peeled, cored

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
783 views
Easter Loaf Cake with Streusel Topping

Easter Loaf Cake with Streusel Topping

vegetable oil (I used cold-pressed rapeseed oil), for greasing), cubed (for the streusel

Monika
Abril de 2017
Avanzado
1 voto
1121 views
Swedish Thursday Soup with split peas and ham

Swedish Thursday Soup with split peas and ham

cups stock preferably made using a ham bone, smoked ham or pork shredded or cubes of

Chez la mere
Enero de 2013
Profesional
1 voto
2659 views
Green Chille

Green Chille

Pork, ingredients: pork roast , cans of you like the flavor or use the real thing just

Jeanette Pfeifer
Septiembre de 2009
Avanzado
1 voto
1744 views
Good Luck Black-Eyed Pea Crockpot Chili

Good Luck Black-Eyed Pea Crockpot Chili

Beans, ingredients: 8 ounces reduced-fat pork sausage (or use poultry sausage), 1/2 cup

Salad Foodie
Diciembre de 2010
Profesional
4 votos
3890 views
Butternut Curry with Spinach & Cashews

Butternut Curry with Spinach & Cashews

Scoop out the seeds using a dessertspoon. Cut the flesh into large cubes about 3 cm (1in

Chez la mere
Abril de 2011
Profesional
1 voto
3946 views
Babà Rustico

Babà Rustico

cold cuts and cheese little cubes (the more the better): I used smoked cheese, mozzarella

Giulia Robert
Abril de 2011
Intermedio
1 voto
1503 views
Aunt Pearl's "Josephines Meatballs"

Aunt Pearl's "Josephines Meatballs"

Pork, ingredients: 2 lbs. Ground Pork, , Garlic Salt (I use California Garlic Salt) to

ChaCha Can Cook
Diciembre de 2011
Intermedio
1 voto
1249 views
Beef Noodle Casserole

Beef Noodle Casserole

bread crumbs I used crushed Ritz crackers, 2 tbsp melted better I just cubed the butter

Misty Bown
Enero de 2012
Intermedio
2 votos
2015 views
Fish Bulanglang

Fish Bulanglang

of hugas-bigas or water used to washing rice, 250 g squash (cut into cubes), 300 g upo or

Lidy Concepcion
Diciembre de 2011
Intermedio
1 voto
3385 views
Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

lb. smoked pork sausage (sliced),/minced garlic, 3 chicken bouillon cubes, 2 tbsp. salt

Hadrian Nataprawira
Diciembre de 2011
Intermedio
1 voto
1859 views
Ranch Style Beans

Ranch Style Beans

canned bean, 2 lbs 8 oz cooked salt pork or bacon cubes, 1/4 cup bacon fat, 3-4 Pods chili

DCMH
Julio de 2012
Intermedio
1 voto
1668 views
Apple, Sausage, Walnut Stuffing

Apple, Sausage, Walnut Stuffing

bread (cut into cubes or just pulled, diced, 1-2 cans chicken stock (use just enough to

Pamela R. Hewitt
Octubre de 2008
Intermedio
2 votos
3845 views
Mushrooms-a-Medley

Mushrooms-a-Medley

mushrooms fresh (I use king trumpet, , sliced thinly, some ground pork ~ option (Note: If

tigerfish
Mayo de 2010
Intermedio
1 voto
869 views
Creamy Chicken, Spinach, and Tortellini Soup

Creamy Chicken, Spinach, and Tortellini Soup

gristle pieces, then cubed), , 1-2 bunches the amount of spinach you use depends on your

Amanda Scoggin
Diciembre de 2010
Intermedio
1 voto
2856 views
"Italian" Meatballs

"Italian" Meatballs

1 pound ground beef (you may use 1/2 pork, veal or turkey), 2 cups fresh bread

Gretchen Wasniewski
Mayo de 2012
Intermedio
1 voto
1558 views
Bolognese - Wonderfully Delicious!!

Bolognese - Wonderfully Delicious!!

o 1/2-3/4 lb ground pork, o 1 (8 ounce) cans 1 cup milk ( I use 2%), o 1 lb small penne

Classic Chef
Marzo de 2013
Avanzado
1 voto
979 views