CookEatShare is also available in English
Cerrar

Receta Palestinian Lentil Soup...

click to rate
1 voto | 695 views
 

Ingredientes

  • Palestinian Lentil Soup - Pots and Pins - Adapted From Several Recipes
  • 1 large onion, finely chopped
  • 3 to 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 tablespoon cumin
  • 1/2 teaspoon Za'atar
  • 1/2 teaspoon ground coriander seed
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 4 cups beef broth, divided
  • 4 cups vegetable broth, divided
  • 1 tablespoon sea salt
  • black pepper to taste
  • 1/4 cup long grain rice
  • juice of one lemon
  • Bring the heat back up, add in the remaining two cups of broth and stir in the rice, and bring to a boil for a
  • minute, then reduce the heat to low again, replace the lid, and wait
  • until the rice is cooked (about 15-20 minutes). Remove from heat and add salt and pepper to taste. Stir in lemon juice. Makes about 6 servings.
  • Homemade Za'atar Spice - From About.com
  • 1/4 cup sumac (available at Whole Foods)
  • 2 tablespoons thyme
  • 1 tablespoon roasted sesame seeds
  • 2 tablespoons marjoram
  • 2 tablespoons oregano
  • 1 teaspoon coarse sea salt

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2371g
Calories 1120  
Calories from Fat 577 52%
Total Fat 65.61g 82%
Saturated Fat 10.15g 41%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 16690mg 695%
Potassium 1399mg 40%
Total Carbs 108.11g 29%
Dietary Fiber 12.4g 41%
Sugars 23.61g 16%
Protein 32.8g 52%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment