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Receta Pan Fried Trout With Peanuts And Lime

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Ingredientes

Cost per recipe $8.65 view details
  • 1/4 x plus 1 tbsp extra virgin extra virgin olive oil
  •     four (8-oz) trout fillets
  •     salt
  •     cayenne pepper
  • 1 sm head Bibb lettuce, finely shredded
  •     freshly grnd black pepper
  • 1 Tbsp. unsalted butter
  • 3/4 c. dry roasted peanuts
  • 1/2 c. fresh lime juice
  • 3 Tbsp. plus 1 tsp mustard seeds

Direcciones

  1. In a large skillet, heat 1/4 c. of the extra virgin olive oil till shimmering. Season the trout fillets with salt and a dash of cayenne. Add in the fillets to the skillet, skin side down, and cook over moderate heat for 6 min. Cover the skillet and cook thefillets about 6 min longer, till just opaque throughout. Transfer to a platter and keep hot.
  2. Add in the lettuce to the skillet and stir fry over high heat till wilted, about 30 seconds. Season with salt and black pepper. Spoon the lettuce over the trout and keep hot.
  3. Add in the butter and the remaining 1 tbsp of extra virgin olive oil to the skillet. Add in the peanuts and cook over moderately high heat, stirring constantly, till golden brown, about 3 min. Stir in the lime juice and mustard seeds, season with salt and black pepper and cook for 15 seconds. Spoon the peanuts over the fillets and serve at once.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 351g
Calories 1334  
Calories from Fat 923 69%
Total Fat 109.75g 137%
Saturated Fat 20.04g 80%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 1448mg 60%
Potassium 1559mg 45%
Total Carbs 60.62g 16%
Dietary Fiber 19.8g 66%
Sugars 11.87g 8%
Protein 51.39g 82%
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