| Homemade marinade: |
1/4 marinade |
n/a
|
|
| 2 tbs olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 2 tbs water |
1 1/2 teaspoons |
n/a
|
|
| 2 tbs pineapple juice |
1 1/2 teaspoons |
n/a
|
|
| 2 tbs red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tbs sugar, Muscovado |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| Onion flakes |
1/4 onion |
$0.79 per pound
|
$0.05 |
| ¼ tsp garlic granules |
0.06 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| ¼ tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| A pinch of cumin |
1/4 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| A pinch of ground red paprika |
1/4 pinch |
$1.79 per ounce
|
$0.01 |
| A pinch of ground coriander |
1/4 pinch |
$1.69 per 1 1/4 ounces
|
$0.01 |
| A pinch of ground ginger |
1/4 pinch |
$2.39 per ounce
|
$0.01 |
| 800 g zucchini, ends trimmed off |
200 g |
$1.99 per pound
|
$0.88 |
| 60 g butter |
15 g |
$3.99 per 16 ounces
|
$0.13 |
| 4 cloves garlic, pressed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| ½ tsp sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| ¼ tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| ½ tbs olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 350 g pork chops, boneless, thinly sliced center cut |
87 1/2 g |
$4.49 per pound
|
$0.87 |
| Total per Serving |
$2.20 |
| Total Recipe |
$8.78 |
Suggestions?