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Ingredientes
- 800 gm Small vine cherry tomatoes
- Â Â Extra virgin olive oil
- Â Â Fresh basil leaves
- Â Â Crushed dry chillies
- Â Â Thai fish sauce
- Â Â Segments of spring onion
- Â Â Fresh basil leaves
Direcciones
- Combine cherry tomatoes in a non-stick frying pan with 4 Tbsp. extra virgin olive oil. Season with crushed dry chillies. Scatter with basil leaves and saute/fry over a medium heat till skins begin to split. This will take about 4 to 5 min. Don't let them brown. Sprinkle with Thai fish sauce, garnish with spring onion segments.
- Surround salmon fillets with pan roasted cherry tomatoes and spring onion segments and serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 15g | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 1.07g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.34g | 0% |
| Protein 0.28g | 0% |
