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Ingredientes
- 1 x onion, minced
- 2 x cloves garlic, chopped
- 2 Tbsp. extra virgin olive oil
- 1 can Italian tomatoes
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1/2 tsp salt
- 1/4 tsp pepper
Direcciones
- Saute/fry onion and garlic in extra virgin olive oil till soft in Dutch oven. Stir in tomatoes with liquid, 1/3 c. water, and seasonings. Bring to boil. Reduce heat and simmer 20 min. Stir occasionally to keep from sticking. Serve over pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 329g | |
| Calories 329 | |
| Calories from Fat 245 | 74% |
| Total Fat 27.71g | 35% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1441mg | 60% |
| Potassium 585mg | 17% |
| Total Carbs 20.89g | 6% |
| Dietary Fiber 5.1g | 17% |
| Sugars 8.9g | 6% |
| Protein 3.34g | 5% |
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