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Ingredientes
- 2 lrg Tomatoes, red ripe -- sliced
- 1/2 x " thick
- 1 med -sized red onion --
- Â Â Thinly sliced
- 2 Tbsp. Fresh basil -- coarsely
- Â Â Minced
- 2 Tbsp. Extra virgin olive oil
- 4 tsp Red wine vinegar
- 1 tsp Sugar
- 1/4 tsp Salt
Direcciones
- Place tomato slices in a shallow dish. Top each with an onion slice. In a small bowl, combine the remaining ingredients; stir till well blended, then drizzle the mix over the tomatoes and onions. Cover and refrigeratefor 2 hrs before serving.
- Yield: 3-4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 61 | 76% |
| Total Fat 6.92g | 9% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 6% |
| Potassium 201mg | 6% |
| Total Carbs 4.33g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.23g | 2% |
| Protein 0.76g | 1% |
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