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Receta Pancakes (Pandekager) Denmark

Name: Pancakes (Pandekager) Denmark
Ingredients: 4 x Large eggs, separated; 4 c. Sifted flour; 1 tsp Salt; 1/4 c. Sugar; 3/4 c. Beer; 2 c. Lowfat milk; 1 Tbsp. Melted butter

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Ingredientes

4 x Large eggs, separated
4 c. Sifted flour
1 tsp Salt
1/4 c. Sugar
3/4 c. Beer
2 c. Lowfat milk
1 Tbsp. Melted butter

Direcciones

Beat egg yolks till thick and lemon-colored,Combine with flour. Add in beer and lowfat milk. Beat till smooth. Add in salt , sugar and butter. Mix well. Beat egg whites stiff. Mix in egg white. Pour a little of batter in 6 inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat till all batter is used. serve warm with strawberry preserves. \About 18 pancakes.