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Ingredientes

Cost per recipe $3.54 view details
  • 1/4 c. veg. oil
  • 2 clv garlic, chopped
  • 1 x onion, chopped
  • 1 c. meat, boiled (pork, chicken or possibly shrimp)
  • 1 lrg carrot, cut into thin strips
  • 1 sm cabbage, shredded
  • 3 Tbsp. soy sauce
  • 3 Tbsp. broth
  • 1 x celery, bunch
  • 8 ounce rice sticks or possibly wheat noodles
  • 1 tsp salt
  • 1 tsp MSG
  • 1 x spring onion, minced

Direcciones

  1. Saute/fry garlic in veg. oil. Add in onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more min. Add in broth and simmer, then add in celery. When vegetables are cooked, add in rice sticks or possibly noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.
  2. NOTES:* Filipino cabbage in garlic and soy sauce
  3. * You will need a big frying pan to fit all the ingredients. You may leave out the salt and MSG if desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1175g
Calories 1565  
Calories from Fat 503 32%
Total Fat 57.05g 71%
Saturated Fat 4.77g 19%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 7697mg 321%
Potassium 1864mg 53%
Total Carbs 237.35g 63%
Dietary Fiber 22.1g 74%
Sugars 27.64g 18%
Protein 29.54g 47%
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