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Correo Electrónico
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Ingredientes
- 3 Tbsp. Oil
- 3 x Cloves garlic, minced fine
- 1 Tbsp. Red curry paste
- 1 Tbsp. Chili paste in bean oil
- 1 lb Chicken breast, sliced bite size
- 2 Tbsp. Fish sauce
- 1/2 c. Roasted cashew nuts.
- 2 x Stems green onions, sliced into small bits.
Direcciones
- Heat wok briefly. Add in oil, coat sides of wok, then add in garlic curry paste, and chili paste and cook till garlic starts to brown Add in chicken and raise heat, and cook till chicken is done. Add in the fish sauce and onion, and stir to blend. Remove from heat, and add in cashews.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 729g | |
| Calories 1491 | |
| Calories from Fat 936 | 63% |
| Total Fat 106.98g | 134% |
| Saturated Fat 19.07g | 76% |
| Trans Fat 1.49g | |
| Cholesterol 232mg | 77% |
| Sodium 3766mg | 157% |
| Potassium 2223mg | 64% |
| Total Carbs 44.48g | 12% |
| Dietary Fiber 8.3g | 28% |
| Sugars 11.88g | 8% |
| Protein 94.97g | 152% |
