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Ingredientes
- Basmati Rice – 2 cups, cooked
- Paneer – 100 gms, finely chopped
- Garlic – 3 cloves
- Dry Red Chillies – 4
- Onion – 1, big, finely chopped
- Spring Onions – handful, chopped
- Oil as required
- Salt as per taste
- Cashewnuts, Almonds – few, toasted, to garnish (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 486g | |
| Calories 1401 | |
| Calories from Fat 24 | 2% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.73g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 624mg | 18% |
| Total Carbs 307.09g | 82% |
| Dietary Fiber 7.0g | 23% |
| Sugars 5.02g | 3% |
| Protein 28.0g | 45% |
