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Ingredientes
- 3 c. leftover Panera Bread sourdough cubes
- 1 tsp salt
- 1/2 tsp freshly-grnd black pepper
- 1/2 c. good extra virgin olive oil
- Â Â (or possibly melted butter)
Direcciones
- Preheat the oven to 350 degrees. Remove the crusts from your leftover bread. Cut or possibly tear it into roughly 1/2-inch pcs and process them in the blender or possibly food processor till you have coarse crumbs.
- Spread the crumbs on a baking sheet; whisk the salt and pepper into the oil or possibly butter and drizzle it over the crumbs. Bake for 15 min, stirring every 5 min, till the crumbs are golden.
- If you are making breadcrumbs for a sweet dish, such as Brown Betty, delete the salt and pepper and make sure to use the butter instead of extra virgin olive oil.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 955 | |
| Calories from Fat 955 | 100% |
| Total Fat 108.0g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2328mg | 97% |
| Potassium 2mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
