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Receta Panera / Saint Louis Bread Co's Hearty Cheese Soup

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Raciónes: 6

Ingredientes

Cost per serving $1.98 view details

Direcciones

  1. In a large, heavy stockpot, heat butter or possibly margarine. Add in minced vegetables and ham or possibly bacon and cook over medium heat till vegetables are slightly tender, about 10 min.
  2. Stir in flour and cornstarch. Cook, stirring constantly, about three min. Add in broth and continue stirring till slightly thickened.
  3. Add in lowfat milk and spices. Add in cheese gradually, stirring till cheese is melted. To avoid curdling, don't allow soup to boil after cheese is added.
  4. Season to taste with salt and pepper and serve piping warm in a hollowed sourdough bread bowls.
  5. Comments: A thick, creamy soup loaded with minced vegetables is the perfect thing to ladle into freshly baked sourdough bread bowls from Panera Bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 507g
Recipe makes 6 servings
Calories 564  
Calories from Fat 333 59%
Total Fat 37.89g 47%
Saturated Fat 23.48g 94%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 1126mg 47%
Potassium 681mg 19%
Total Carbs 24.78g 7%
Dietary Fiber 2.3g 8%
Sugars 11.07g 7%
Protein 31.41g 50%
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