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Ingredientes

  • 500ml (2 cups) heavy cream, or a mix of cream and milk (see Notes)
  • 100g (1/2 cup) sugar
  • 500ml (2 cups) heavy cream, or a mix of cream and milk (see Notes)
  • 100g (1/2 cup) sugar
  • 1 vanilla bean, opened, or a few drops of vanilla extract
  • 1 small envelope of powdered gelatin, or 2 sheets of sheet gelatin
  • Optional sauces and toppings:
  • Fresh berries, plain or macerated with lemon juice and sugar
  • Caramel sauce
  • Melted chocolate
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