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Ingredientes
Direcciones
- Cut the figs almost through into quarters.
- Arrange the ham on individual plates and top with figs.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 73 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 230mg | 7% |
| Total Carbs 18.99g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 16.1g | 11% |
| Protein 0.74g | 1% |
