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Ingredientes
- 2 lb Small potatoes, (about 2 inches in diameter)
- 2 Tbsp. Unsalted butter, softened
- 1/3 c. Finely minced fresh flat-leaf parsley
Direcciones
- Steam potatoes on a steamer rack set over boiling water, covered, till tender, 10 to 15 min. Toss with butter, parsley, and salt and pepper to taste.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 727g | |
| Calories 734 | |
| Calories from Fat 209 | 28% |
| Total Fat 23.8g | 30% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 55mg | 2% |
| Potassium 2976mg | 85% |
| Total Carbs 120.08g | 32% |
| Dietary Fiber 15.6g | 52% |
| Sugars 5.49g | 4% |
| Protein 14.55g | 23% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
