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Ingredientes
- 8 ounce potatoes, grated
- 8 ounce parsnips, grated
- 1 x onion, thinly sliced
- 1 Tbsp. creamed horseradish
- 2 Tbsp. minced chives
- 3 fl ounce ounce yogurt
Direcciones
- Mix everything together and season to taste. Pour into a shallow baking dish, cover with foil and bake for 1 hour. Uncover and bake for 15 min till becoming crisp and brown. Serve with pumpkin casserole.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 580g | |
| Calories 381 | |
| Calories from Fat 34 | 9% |
| Total Fat 3.93g | 5% |
| Saturated Fat 2.13g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 123mg | 5% |
| Potassium 1794mg | 51% |
| Total Carbs 80.3g | 21% |
| Dietary Fiber 15.8g | 53% |
| Sugars 20.51g | 14% |
| Protein 10.42g | 17% |
