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Ingredientes
- 1Â 1/2 c. Grated parsnips
- 1/2 c. Minced celery
- 1/4 c. Minced green pepper
- 1/2 tsp Parsley flakes
- 1/3 c. Mayonnaise
- 1 Tbsp. Salad oil
- 1 Tbsp. Vinegar
- 1 tsp Lemon juice
- 1/2 tsp Salt
Direcciones
- Combine parsnip, celery, green pepper and parsley in bowl.
- Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in measuring c. or possibly bowl. Pour over parsnip mix. Toss lightly. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 168 | 83% |
| Total Fat 19.03g | 24% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Potassium 211mg | 6% |
| Total Carbs 8.55g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.53g | 2% |
| Protein 0.67g | 1% |
