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Ingredientes
- 1 lg. box Velveeta
- 1/4 c. lowfat milk
- 1 pound hamburger
- 1 sm. minced onion
- 1 sm. minced green pepper
- 1 lg. jar Mexican salsa
Direcciones
- Brown hamburger with onion and pepper. Heat cheese with lowfat milk over double boiler. When all melted, add in liquid removed hamburger mix and salsa. mix well. Place in crockpot on low. If too thick, add in 1/4 cup lowfat milk and blend.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 2 servings | |
| Calories 431 | |
| Calories from Fat 208 | 48% |
| Total Fat 23.06g | 29% |
| Saturated Fat 9.43g | 38% |
| Trans Fat 1.45g | |
| Cholesterol 149mg | 50% |
| Sodium 165mg | 7% |
| Potassium 873mg | 25% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.65g | 2% |
| Protein 46.99g | 75% |
