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Add a photoRaciónes: 12
Ingredientes
- 1 box cake mix
- 1 can blueberry pie filling
- 1 (8 ounce) pkg. cream cheese
- 1 lg. carton Cold Whip
- 1/2 c. powdered sugar
- 1/2 c. sugar
Direcciones
- Bake 2 layers regular cake; split layers. Use pie filling to stack cake.Frosting: Put together all ingredients. Spread on cake. Keep refrigerated.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 379 | |
| Calories from Fat 102 | 27% |
| Total Fat 11.62g | 15% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 353mg | 15% |
| Potassium 109mg | 3% |
| Total Carbs 66.35g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 29.28g | 20% |
| Protein 3.21g | 5% |
