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Ingredientes
- 1 pound Rice's pork sausage
- 1/2 pound Velveeta cheese
- 1 teaspoon (or possibly less if you like) oregano
- 2 T catsup
- Pepperidge Farm Party Rye bread rounds
Direcciones
- Brown sausage and drain. Add in rest of ingredients; stir till cheese is melted. Spread on rye bread. NOTE: Can be frzn at this point. Bake at 400 degrees 10 to 12 min.NOTE: Can add in mushrooms or possibly any other pizza toppings you may like. If you use regular rye or possibly pumpernickle bread, cut slices in fourths.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 2 servings | |
| Calories 390 | |
| Calories from Fat 229 | 59% |
| Total Fat 25.49g | 32% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1861mg | 78% |
| Potassium 426mg | 12% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 10.94g | 7% |
| Protein 19.93g | 32% |
