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Add a photoRaciónes: 8
Ingredientes
- 1 c. Pasion fruit juice (if using frzn product, don't dilute)
- 1 env unflavored gelatin stirred into 3 tbs hot water
- 1 can Condensed lowfat milk (14oz)
- 3 x Egg whites
- 1 Tbsp. Dark brown sugar
- 1/4 c. Dark aromatic rum (Myers)
- 4 x Passion fruits, pulp scooped out
- 1/3 c. Passion fruit juice
Direcciones
- Make the mousse: Place the juice in a sauce pan, add in gelatin mix and heat, stirring till dissolved. Set pan in ice water and stir mix till it cools and begins to thicken. Stir in condensed lowfat milk and set aside. Beat the egg whites to soft peaks and gently fold into the gelatin mix.
- Transfer to a serving bowl and chill for several hrs. Make the rum sauce: Stir the sugar into the rum till dissolved. Stir in the fruit pulp and juice. Spoon over cool mousse.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 213g | |
| Recipe makes 8 servings | |
| Calories 375 | |
| Calories from Fat 62 | 17% |
| Total Fat 7.06g | 9% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 128mg | 5% |
| Potassium 707mg | 20% |
| Total Carbs 70.27g | 19% |
| Dietary Fiber 12.3g | 41% |
| Sugars 55.82g | 37% |
| Protein 8.36g | 13% |
