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Ingredientes
- 1 pound (500 grams) dried pasta
- 2 garlic cloves, finely chopped
- 1 tablespoon capers, soaked in water and drained
- 5 oz (150 gr) Kalamata olives, pitted and roughly chopped
- 2 anchovy fillets
- 1 small dried red chile
- Extra-virgin olive oil
- 2 (14 ounce/400gram) cans diced/crushed tomatoes
- 1 good handful fresh parsley finely chopped
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 1703 | |
| Calories from Fat 67 | 4% |
| Total Fat 7.89g | 10% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 369mg | 15% |
| Potassium 1042mg | 30% |
| Total Carbs 341.49g | 91% |
| Dietary Fiber 15.2g | 51% |
| Sugars 12.21g | 8% |
| Protein 59.8g | 96% |
