click to rate
1 voto | 503 views
 

Ingredientes

  • 1 pound (500 grams) dried pasta
  • 2 garlic cloves, finely chopped
  • 1 tablespoon capers, soaked in water and drained
  • 5 oz (150 gr) Kalamata olives, pitted and roughly chopped
  • 2 anchovy fillets
  • 1 small dried red chile
  • Extra-virgin olive oil
  • 2 (14 ounce/400gram) cans diced/crushed tomatoes
  • 1 good handful fresh parsley finely chopped

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 478g
Calories 1703  
Calories from Fat 67 4%
Total Fat 7.89g 10%
Saturated Fat 1.42g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 369mg 15%
Potassium 1042mg 30%
Total Carbs 341.49g 91%
Dietary Fiber 15.2g 51%
Sugars 12.21g 8%
Protein 59.8g 96%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment