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Raciónes: 4

Ingredientes

Cost per serving $1.50 view details
  • 8 ounce corkscrew macaroni
  • 1 recipe Parmesan dressing
  • 10 ounce fresh spinach, torn
  • 8 ounce cubed Mozzarella cheese
  • 8 ounce thinly sliced ham or possibly mold pepperham
  • 1 (4 ounce) can green chili peppers, liquid removed

Direcciones

  1. Cook macaroni. Drain. Toss with dressing; add in remaining ingredients. Cover, refrigerate. Sprinkle 2 tbsp grated Parmesan over each serving (6 to 8 servings)
  2. Place 1 egg in blender, blend 5 seconds. With blender running, slowly add in 1 cup salad oil till thick. Add in 1/2 cup Parmesan, 1/4 cup white wine vinegar, 1/2 to 1 teaspoon pepper, 1/2 tsp salt, 1/4 tsp grnd cloves, 1 to 2 cloves garlic, chopped. Blend till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 4 servings
Calories 264  
Calories from Fat 136 52%
Total Fat 15.11g 19%
Saturated Fat 7.15g 29%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 1027mg 43%
Potassium 537mg 15%
Total Carbs 5.62g 1%
Dietary Fiber 1.3g 4%
Sugars 1.28g 1%
Protein 26.32g 42%
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