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Ingredientes
- 1 x Garlic clove
- 16 ounce Crushed tomatoes
- 32 ounce Sweet peas
- 1/2 tsp Oregano
- 1/4 x Onion, diced
- 1 Tbsp. Extra virgin olive oil
- 1 lb Elbow pasta
Direcciones
- Saute/fry garlic and onion in oil. Add in tomatoes and oregano, cook 15-20 min. Boil pasta al dente, drain; add in peas. Pour sauce over pasta and let stand for 5 min. (You can also substitute cannellini beans or possibly lentils.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 33 | 9% |
| Total Fat 3.77g | 5% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 481mg | 14% |
| Total Carbs 68.03g | 18% |
| Dietary Fiber 6.3g | 21% |
| Sugars 7.27g | 5% |
| Protein 13.66g | 22% |
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