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Ingredientes
- 8 ounces penne, rigatoni or other short pasta
- 8 ounces green beans, trimmed and cut into bite-sized pieces
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 pint grape tomatoes, halved
- 1-2 tablespoons chopped fresh oregano
- 1/2 cup pitted kalamata olives (whole or halved)
- 1 romaine lettuce heart, thinly sliced into ribbons
- 1 5-ounce can tuna packed in oil, drained
View Full Recipe at Adventures of the Kitchen…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1778 | |
| Calories from Fat 475 | 27% |
| Total Fat 53.94g | 67% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 2344mg | 98% |
| Potassium 1868mg | 53% |
| Total Carbs 234.13g | 62% |
| Dietary Fiber 32.9g | 110% |
| Sugars 6.98g | 5% |
| Protein 88.98g | 142% |
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