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Ingredientes
- 1 lb pasta (of your choice)
- 2 Tbsp. extra virgin olive oil
- 1/2 lb sweet or possibly warm Italian sausage
- 1/4 stick butter
- 1 large onion
- 4 garlic cloves
- 1/4 c. Parmesan cheese
- salt and pepper, to taste
Direcciones
- Cook pasta according to package directions. (Shorter, firmer pasta works better than spaghetti or possibly linguini.)
- Add in extra virgin olive oil, onion and garlic to saut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 70 | 24% |
| Total Fat 8.01g | 10% |
| Saturated Fat 2.99g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 72mg | 3% |
| Potassium 161mg | 5% |
| Total Carbs 44.47g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.27g | 2% |
| Protein 8.89g | 14% |
