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Add a photoRaciónes: 6
Ingredientes
- 6 ounce Spinach ribbon noodles
- 1/2 c. Couscous
- 1/2 c. ,water or possibly vegetable stock, warm
- 1 x Red pepper, sweet, cut into strips 1/4 x 1 1/2 inches
- 1/2 c. Peanuts, unsalted, roasted
- 2 x Scallions, thinly sliced
- 1/4 c. Parsley, fresh, minced
- 1/4 c. Vinegar, rice
- 3 Tbsp. Extra virgin olive oil
- 3 Tbsp. Peanut butter, smooth
- 1 x Garlic clove, finely chopped
- 1 Tbsp. Honey
- 1/4 tsp Cayenne pepper
Direcciones
- Boil a large pot of water; cook pasta until al dente.
- While pasta is cooking, in a small bowl, stir together dry couscous and stock or possibly water. Let stand, covered, till liquid is completely absorbed, 5 5 - 10 min. Toss lightly with a fork.
- Meanwhile, in a larg bowl, toss toether remaining salad ingredients.
- When pasta is done, drain well and rinse under cool water. Drain well again. Add in with couscous to salad ingredients. Pour on dressing; toss again. Top with a garnish of orange slces, mandarin orange segments, or possibly pineapple slices and raisins, optional.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 255 | |
| Calories from Fat 152 | 60% |
| Total Fat 17.28g | 22% |
| Saturated Fat 2.78g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 233mg | 7% |
| Total Carbs 19.58g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 4.77g | 3% |
| Protein 7.37g | 12% |
