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Ingredientes
- 8 ounces uncooked fettuccine
- pasta
- 2 teaspoons minced garlic
- salt and pepper, to taste
- chopped parsley, for garnish
- Cook pasta according to
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 232g | |
| Calories 849 | |
| Calories from Fat 29 | 3% |
| Total Fat 3.46g | 4% |
| Saturated Fat 0.64g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 531mg | 15% |
| Total Carbs 171.02g | 46% |
| Dietary Fiber 7.4g | 25% |
| Sugars 6.11g | 4% |
| Protein 29.91g | 48% |
