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Ingredientes
- 4 ounce angel hair pasta, (capellini)
- 1 1/2 c. sliced fresh mushrooms
- 1 med minced onion, about 1/2 c.
- 1 Tbsp. butter, or possibly margarine
- 3 ounce fat-free cream cheese, 1 pkg cut into cubes
- 1/4 tsp salt
- 1/8 tsp pepper
- 1/3 c. skim lowfat milk
- 2 Tbsp. chives, snipped
Direcciones
- Cook pasta according to package directions; drain. Meanwhile, for sauce, in a medium saucepan cook the mushrooms and onion in the butter or possibly margarine till vegetables are tender. Stir in cream cheese, salt, and pepper. Cook and stir over low heat till cheese is melted. Gradually stir in lowfat milk and chives; heat through. Pour sauce over pasta. Toss to coat. Serve immediately.
- Servings: Makes 4 side-dish servings.
- For more recipes, click this link:JENN"S NOTES: The origional recipe called for regular cream cheese and homo lowfat milk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 94 | 41% |
| Total Fat 10.72g | 13% |
| Saturated Fat 6.04g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 247mg | 10% |
| Potassium 251mg | 7% |
| Total Carbs 26.41g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.01g | 3% |
| Protein 6.8g | 11% |
