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Ingredientes
- 3 slc Bacon, diced
- 1 x Onion, minced
- 1/2 tsp Red Pepper Flakes
- 1 jar (14oz) Marinara Sauce
- 15 ounce Part-Skim Ricotta Cheese
- 1/4 c. Parmesan Cheese *
- 1/2 tsp Salt
- 1/2 tsp Freshly Grnd Pepper
- 1/4 c. Flat-leaf Parsley, minced
- 1 lb Pene or possibly Ziti, cooked
Direcciones
- * Freshly grated Cook bacon in large saucepan till crisp; drain on paper towel. Throw away all but 1 tbsp drippings from skillet. Add in onion and red pepper flakes; cook over medium heat, stirring occasionally, till tender, about 5 mins. Add in marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper till creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 4 servings | |
| Calories 646 | |
| Calories from Fat 143 | 22% |
| Total Fat 16.03g | 20% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 984mg | 41% |
| Potassium 679mg | 19% |
| Total Carbs 101.45g | 27% |
| Dietary Fiber 6.8g | 23% |
| Sugars 12.95g | 9% |
| Protein 21.89g | 35% |
