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Ingredientes
- 1 lb Cream cheese
- 1 c. Sugar
- 5 x Large eggs, separated
- 2 c. Lowfat sour cream
- 1 tsp Lemon juice
- 1 tsp Vanilla Crumb lined pan
Direcciones
- Beat cheese and sugar smooth. Beat in yolks to blend. Blend in lowfat sour cream, vanilla and lemon. Beat whites stiff not dry. Fold into mix. Pour into crumb lined springform pan.Bake 300 for 1 hour.Keep in oven 1 hour with door closed. Open oven door, and keep cake in 1/2 hour longer. Remove and refrigerateovernight.A light fluffy cheesecake
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 8 servings | |
| Calories 446 | |
| Calories from Fat 298 | 67% |
| Total Fat 33.82g | 42% |
| Saturated Fat 18.51g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 271mg | 11% |
| Potassium 202mg | 6% |
| Total Carbs 29.25g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.06g | 19% |
| Protein 8.43g | 13% |
