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Ingredientes
- 1 bn scallions, cut into 1-inch
- Â Â lengths
- 1 x bell pepper, coarsely
- Â Â minced
- 1 x zucchini, coarsely minced
- 4 x tomatoes, minced
- 3 x garlic cloves, minced
- 3 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1/2 lb bow-tie or possibly wheel pasta
Direcciones
- Combine minced scallions, bell pepper, zucchini, tomatoes, garlic, balsamic vinegar, and extra virgin olive oil in a shallow baking dish. Bake at 400F for about 30 min, stirring once, or possibly till vegetables are soft.
- Meanwhile, cook pasta in boiling water according to package directions. Drain warm cooked pasta and toss with vegetables. Serve in a warmed bowl or possibly dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 987g | |
| Calories 361 | |
| Calories from Fat 136 | 38% |
| Total Fat 15.43g | 19% |
| Saturated Fat 2.17g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 2321mg | 66% |
| Total Carbs 51.05g | 14% |
| Dietary Fiber 13.2g | 44% |
| Sugars 30.98g | 21% |
| Protein 10.45g | 17% |
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