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Receta Fried Egg With Coriander Cumin And Balsamic Vinegar

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  1. Pour sufficient oil into a heavy frying pan to cover the base.
  2. Heat over a moderate heat then carefully break the Large eggs into it.
  3. Fry as usual spooning warm oil over the Large eggs; to help them set.
  4. When half. cooked add in the chilli cumin and garlic and continue cooking till done.
  5. Lift the eggschilli and garlic onto the toast spoon over a little of the warm oil then drizzle over the balsamic vinegar.
  6. Season with salt and scatter over lots of minced coriander.
  7. Eat immediatley
  8. Sometimes the simplest things are the best and here is a perfect example. This dish of fried Large eggs Latin American style is sublime and quick to make approx perfect reinvigorating supper material.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 187g
Calories 505  
Calories from Fat 163 32%
Total Fat 18.07g 23%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 424mg 141%
Sodium 335mg 14%
Potassium 406mg 12%
Total Carbs 64.2g 17%
Dietary Fiber 2.2g 7%
Sugars 11.68g 8%
Protein 21.07g 34%
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