Receta Pasta With Scallops, Mushrooms, Cream Sauce

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Raciónes: 6

Ingredientes

Cost per serving $5.72 view details

Direcciones

  1. In a large skillet, heat the butter over medium heat with the garlic clove.
  2. Add in the cleaned and sliced mushrooms. Saute/fry in the butter till they appear done. Remove the whole garlic clove and add in the cleaned scallops. Stir the mix to avoid scalding the scallops. Cook about 6 min. ln a large pan, boil the pasta according to the directions on the box. When tender, drain and return to the cooking pot. Add in the cream and cheese. Toss well.
  3. Pour the scallops, mushrooms and liquid in the skillet over the pasta.
  4. Toss. Correct seasoning with salt and pepper. Serve topped with parsley.
  5. Yield: 6 servings.
  6. MARK ROBERTSON

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Nutrition Facts

Amount Per Serving %DV
Serving Size 324g
Recipe makes 6 servings
Calories 418  
Calories from Fat 243 58%
Total Fat 27.61g 35%
Saturated Fat 16.52g 66%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 631mg 26%
Potassium 855mg 24%
Total Carbs 9.29g 2%
Dietary Fiber 1.1g 4%
Sugars 2.72g 2%
Protein 33.61g 54%
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