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Ingredientes
- 16 ounce pasta, rotini
- Â Â garlic clove, chopped
- 1/3 c. oil, olive
- 3 lb tomatoes, peeled, seeded and
- Â Â minced
- 1/2 c. mint leaves, fresh, minced
- 1 tsp salt
- Â Â prepare pasta as directed on package, drain.
Direcciones
- Meanwhile, cook and stir garlic in warm oil till golden. Stir in tomatoes, mint and salt. Cook over low heat 5 min or possibly till heated through.
- Serve over pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 90 | 28% |
| Total Fat 10.27g | 13% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.23g | |
| Cholesterol 0mg | 0% |
| Sodium 303mg | 13% |
| Potassium 505mg | 14% |
| Total Carbs 48.71g | 13% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.59g | 4% |
| Protein 8.85g | 14% |
