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Receta Pastel De Navidad (Christmas Nut Cups)

Name: Pastel De Navidad (Christmas Nut Cups)
Ingredients: Pastry sufficient for 1 pie shell; 5 x Large eggs; 2/3 c. sugar; 5 Tbsp. butter melted; 1 pch salt; 1 tsp vanilla; 1 c. minced walnuts; 2/3 c. raisins

de Global Cookbook

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Ingredientes

Â Â Pastry sufficient for 1 pie shell
5 x Large eggs
2/3 c. sugar
5 Tbsp. butter melted
1 pch salt
1 tsp vanilla
1 c. minced walnuts
2/3 c. raisins

Direcciones

Preheat oven to 375 degrees F. Roll pastry thin and cut into 4-inch circles. Fit each round into muffin c. and press in gently. Beat Large eggs till they are light; add in sugar and mix well. Add in butter, salt, and vanilla; mix well. Combine walnuts and raisins and fill each c. 1/2 full. Add in egg mix to fill each c. three-quarters. Bake filled c. 20-25 min.
Makes 8-12 nut c..