Receta Pastel De Tres Leches (Three Milk Cake)

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Raciónes: 8

Ingredientes

Cost per serving $2.31 view details

Direcciones

  1. This unusual cake is served for special occasions in Mexico, particularly in Sinaloa, where it originated.
  2. Preheat oven to 350 degrees. Grease and flour a 12 by 8 inch cake pan.
  3. Prepare the batter: Cream butter. Gradually fold in sugar, and continue beating till mix is light and creamy. Add in egg yolks. Slowly fold in flour, baking pwdr, and salt. Add in vanilla extract, and slowly fold in lowfat milk till batter is thick.
  4. In another bowl, beat egg whites till stiff. Fold into batter. Pour batter into cake pan.
  5. Bake for 40 min or possibly till edges are golden. Remove from oven and cold on rack.
  6. Prepare the milks: Blend evaporated and condensed milks and evaporated cream cream with egg yolks in a blender or possibly food processor. Bring half this mix to a boil in a saucepan, stirring constantly. Remove from heat, and stir in remaining mix. Pour over cake.
  7. Prepare the meringue: In a double boiler, mix egg whites and sugar. Beat till stiff. Slowly add in corn syrup, and continue beating till stiff peaks form. Add in lime juice, and continue beating till shiny. Remove from heat.
  8. Invert cake on a deep dish or possibly platter. Spread meringue over cake, and decorate with strawberries. Serve at room temperature.
  9. /CAKES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 518g
Recipe makes 8 servings
Calories 1391  
Calories from Fat 449 32%
Total Fat 51.07g 64%
Saturated Fat 31.68g 127%
Trans Fat 0.0g  
Cholesterol 162mg 54%
Sodium 924mg 39%
Potassium 665mg 19%
Total Carbs 226.37g 60%
Dietary Fiber 1.7g 6%
Sugars 154.02g 103%
Protein 17.13g 27%
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