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Ingredientes
- 3/4 c. Butter
- 2 Tbsp. Butter
- 1Â 3/4 c. Sugar
- 8 x Egg yolks
- 2Â 1/2 c. Flour, sifted
- 2Â 1/2 tsp Baking pwdr
- 1/2 tsp Salt
- 1 tsp Vanilla extract
- 1 c. Lowfat milk
- 6 x Egg whites
- 2 c. Evaporated lowfat milk
- 1Â 1/2 c. Sweetened condensed lowfat milk
- 3Â 1/2 c. Evaporated cream
- 6 x Egg yolks
- 6 x Egg whites
- 2 c. Sugar
- 1Â 3/4 c. Light corn syrup
- 2 x Limes, juice only
- 10 x Strawberries, halved
Direcciones
- This unusual cake is served for special occasions in Mexico, particularly in Sinaloa, where it originated.
- Preheat oven to 350 degrees. Grease and flour a 12 by 8 inch cake pan.
- Prepare the batter: Cream butter. Gradually fold in sugar, and continue beating till mix is light and creamy. Add in egg yolks. Slowly fold in flour, baking pwdr, and salt. Add in vanilla extract, and slowly fold in lowfat milk till batter is thick.
- In another bowl, beat egg whites till stiff. Fold into batter. Pour batter into cake pan.
- Bake for 40 min or possibly till edges are golden. Remove from oven and cold on rack.
- Prepare the milks: Blend evaporated and condensed milks and evaporated cream cream with egg yolks in a blender or possibly food processor. Bring half this mix to a boil in a saucepan, stirring constantly. Remove from heat, and stir in remaining mix. Pour over cake.
- Prepare the meringue: In a double boiler, mix egg whites and sugar. Beat till stiff. Slowly add in corn syrup, and continue beating till stiff peaks form. Add in lime juice, and continue beating till shiny. Remove from heat.
- Invert cake on a deep dish or possibly platter. Spread meringue over cake, and decorate with strawberries. Serve at room temperature.
- /CAKES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 518g | |
| Recipe makes 8 servings | |
| Calories 1391 | |
| Calories from Fat 449 | 32% |
| Total Fat 51.07g | 64% |
| Saturated Fat 31.68g | 127% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 924mg | 39% |
| Potassium 665mg | 19% |
| Total Carbs 226.37g | 60% |
| Dietary Fiber 1.7g | 6% |
| Sugars 154.02g | 103% |
| Protein 17.13g | 27% |
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