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Correo Electrónico
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Ingredientes
- 1 Tbsp. butter, softened
- 1/2 lb. fontina cheese (or mozzarella)
- 1 cup grated Parmigiano Reggiano
- 18 slices Italian Bread cut 1-inch thick and left to dry overnight
View Full Recipe at Comfy Cuisine
¡La cocina más grande del mundo!
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