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Ingredientes
- 1 x unbaked 9" pie shell with top crust
- 1 quart strawberries
- 1 c. sugar
- 1 Tbsp. sugar
- 3 Tbsp. quick cooking tapioca
- 2 Tbsp. butter
Direcciones
- Preheat oven to 450 degrees.
- Remove stems from berries and slice them in half or possibly thirds, depending on size. Mix berries with 1 c. sugar and tapioca. Pour into unbaked pie shell. Dot with butter. Cover with top crust, flute edges, and vent top. Sprinkle top crust with 1 TBSP sugar and bake at 450 degrees for 10 min, then lower oven heat to 350 degrees and bake for 30 min longer or possibly till light brown.
- Pat HarderLa Porte, IN
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1311 | |
| Calories from Fat 217 | 17% |
| Total Fat 24.76g | 31% |
| Saturated Fat 14.71g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 170mg | 7% |
| Potassium 889mg | 25% |
| Total Carbs 281.74g | 75% |
| Dietary Fiber 11.7g | 39% |
| Sugars 241.33g | 161% |
| Protein 4.12g | 7% |
