Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. sugar
- 1 1/2 c. water
- 4 c. strawberries
- 2 baked and cooled pie crusts
- 3 tbsp. cornstarch
- 3 ounce. pkg. strawberry jello
Direcciones
- Mix sugar and cornstarch. Add in water and cook till thick and clear. Remove from heat and add in strawberry jello. Stir till dissolved; cold.
- Divide strawberries into pie crusts. Pour cooled custard over berries. Refrigerateand serve topped with Cold Whip.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 316 | |
| Calories from Fat 89 | 28% |
| Total Fat 9.86g | 12% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 191mg | 8% |
| Potassium 102mg | 3% |
| Total Carbs 56.4g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 33.4g | 22% |
| Protein 2.01g | 3% |
