Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1 loaf Italian bread, halve
- 4 Tbsp. ex-virgin extra virgin olive oil
- 1 lb imported prosciutto
- 4 x plum tomatoes, slice thin
- Â Â fresh oregano, chop
Direcciones
- Drizzle bread with extra virgin olive oil. Place prosciutto and tomatoes on one side of bread.
- Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 49 | 27% |
| Total Fat 5.49g | 7% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 222mg | 9% |
| Potassium 573mg | 16% |
| Total Carbs 13.43g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.35g | 2% |
| Protein 18.8g | 30% |
